
At OZABIO®, we specialize in the development and manufacturing of premium nutraceutical ingredients designed to address critical healthcare and nutritional challenges. Committed to sustainability, we incorporate eco-friendly technologies throughout our production processes to support a healthier planet and population.
Driven by innovative research and development and a customer-centric philosophy, we strive to deliver advanced solutions that enhance global health outcomes.
As a global leader in high-quality nutritional ingredients, OZABIO® is at the forefront of liposomal innovation. Our state-of-the-art technology enhances the stability and bioavailability of essential nutrients, revolutionizing the way they are absorbed and utilized by the body for maximum health benefits.
With a steadfast dedication to quality, innovation, and customer satisfaction, OZABIO®, is shaping the future of nutritional science—one breakthrough at a time.
To be a global leader in advanced nutraceutical innovation, driving transformative health and well-being with validated, science-backed, high-performance ingredients designed to empower partners and elevate wellness worldwide.
To develop and deliver premium-quality nutraceutical ingredients using cutting-edge technologies, sustainable practices, and rigorous scientific validation—empowering our partners to create effective health solutions for a better tomorrow.






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Dynamic Light Scattering (DLS) is employed to evaluate the particle size distribution and polydispersity of liposomal formulations, providing essential information on colloidal stability, dispersion uniformity, and potential bioavailability.
For example – Lipoza®-Curcumin
Caco-2 studies utilize human intestinal epithelial cell monolayers to evaluate the permeability and predicted absorption of test substances across the gut barrier.
For example – Lipoza-Glutathione
Demonstrated superior permeability, showing 0.95% transport compared to 0.29% for Reduced L-Glutathione—an approximate 3.28-fold increase. This enhanced permeability, despite lower glutathione content, indicates improved intestinal absorption and supports its potential as a more bioavailable form of glutathione supplementation.
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